Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Generous Paid Time Off
Employee Referral Bonuses
paid training and certifications
Comprehensive medical coverage
comprehensive dental and vision coverage
Employer-paid life insurance
short/long term disability
Voluntary insurance plans
Retirement Plan
Employee assistance program
Ongoing Professional Development
Job Description
Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges through innovative services and support. The organization puts the CARE in CAREER by fostering a mission-driven, supportive, and innovative work environment that values team members and promotes a people-first culture. Arc Broward is a recognized leader in developmental disabilities services, offering top-notch training through its Arc Educates program and prioritizing professional growth, recognition, and appreciation events. This commitment creates a fulfilling and engaging workplace for employees who want to make a meaningful impact on the community while building their careers.... Show More
Job Requirements
- Degree or certification in culinary arts preferred
- Minimum 7 years of progressive culinary experience with at least 3 years in an executive chef role in a hotel or banquet setting
- Proven experience managing large-scale events and high-volume kitchens
- Must successfully complete required screening level II background check physical and drug screen
- Strong leadership effective communication and organizational skills are essential in a multicultural environment
- Proficiency in kitchen management systems POS and Microsoft Office Suite
- HACCP and ServSafe certification preferred
- Excellent organizational and communication abilities
- Flexible schedule including evenings weekends and holidays
Job Qualifications
- Degree or certification in Culinary Arts preferred
- Minimum 7 years of progressive culinary experience with at least 3 years in an Executive Chef role in a hotel or banquet setting
- Proven experience managing large-scale events and high-volume kitchens
- Strong leadership effective communication and organizational skills
- Proficiency in kitchen management systems POS and Microsoft Office Suite
- HACCP and ServSafe certification preferred
- Excellent organizational and communication abilities
- Flexible schedule including evenings weekends and holidays
Job Duties
- Oversee all banquet and hotel kitchen operations including menu development food preparation and execution
- Lead a team of sous chefs line cooks and kitchen staff with a focus on training mentorship and performance
- Ensure consistency and excellence in food quality taste and presentation across all events and outlets
- Develop standard recipes
- Collaborate with banquet and sales teams to execute menus for weddings corporate events and social functions
- Attend BEO (Banquet Event Order) meetings and tastings to ensure alignment with client expectations
- Manage high-volume production while maintaining culinary standards and timelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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