Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Generous Paid Time Off
Employee Referral Bonuses
paid training and certifications
Comprehensive medical coverage
comprehensive dental and vision coverage
Employer-paid life insurance
short/long term disability
Voluntary insurance plans
Retirement Plan
Employee assistance program
Ongoing Professional Development
Job Description
Arc Broward is a nonprofit organization committed to improving the lives of individuals with developmental disabilities and other life challenges through compassionate service and innovative programs. Recognized as a leader in developmental disabilities services, Arc Broward offers a mission-driven work environment that prioritizes support, growth, and inclusivity for its employees. The organization emphasizes a culture where people come first, providing comprehensive training programs such as Arc Educates to enhance professional skills and foster continuous development. With a focus on recognition and appreciation, Arc Broward promotes a positive, encouraging workplace that motivates its team members to excel and make meaningful contributions... Show More
Job Requirements
- Degree or certification in culinary arts preferred
- minimum 7 years of progressive culinary experience with at least 3 years in an Executive Chef role in a hotel or banquet setting
- proven experience managing large-scale events and high-volume kitchens
- must successfully complete required screening Level II background check physical and drug screen
- strong leadership effective communication and organizational skills are essential in a multicultural environment
- proficiency in kitchen management systems POS and Microsoft Office Suite
- HACCP and ServSafe certification preferred
- excellent organizational and communication abilities
- flexible schedule including evenings weekends and holidays
Job Qualifications
- Degree or certification in culinary arts preferred
- minimum 7 years of progressive culinary experience with at least 3 years in an Executive Chef role in a hotel or banquet setting
- proven experience managing large-scale events and high-volume kitchens
- strong leadership effective communication and organizational skills
- proficiency in kitchen management systems POS and Microsoft Office Suite
- HACCP and ServSafe certification preferred
- excellent organizational and communication abilities
Job Duties
- Oversee all banquet and hotel kitchen operations including menu development food preparation and execution
- lead a team of sous chefs line cooks and kitchen staff with a focus on training mentorship and performance
- ensure consistency and excellence in food quality taste and presentation across all events and outlets
- develop standard recipes
- collaborate with banquet and sales teams to execute menus for weddings corporate events and social functions
- attend Banquet Event Order meetings and tastings to ensure alignment with client expectations
- manage high-volume production while maintaining culinary standards and timelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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