Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to creating a better everyday experience for people across various sectors. Known for its commitment to enhancing the quality of life, Sodexo partners with organizations to provide comprehensive services such as food service, catering, facilities management, and other integrated solutions worldwide. The company operates with strong values centered around fairness, respect, diversity, and inclusion, fostering an environment where employees are valued and able to thrive. Sodexo's extensive network and expertise ensure high standards in all delivered services, making it a trusted partner in various industries including healthcare, education, corporate, and government... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Servsafe certification
- knowledge of HACCP
- experience with health and safety audits
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong management skills in high-volume facilities
- high-end catering and dining experience
- strong production culinary background in upscale restaurant, retail or catering
- experience leading and engaging a culinary team
- menu planning experience
- ability to communicate effectively with multiple audiences
- multitasking skills in high standards driven environment
- understanding of forecasting, food cost management, purchasing, inventory and labor management
- ability to lead, develop and train a team
- creative problem-solving and project management skills
- proficient computer skills
- Servsafe certified
- knowledge of HACCP and health and safety audits
- Certified Executive Chef (C.E.C.) a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO’s, STG, mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety
- monitor FMS audits, implement and standardize new menus
- ensure food and physical safety and conduct annual training for all hourly associates
- conduct Gold Check audits, create action plans based on findings, maintain Gold Check audit books
- collaborate with vendors on procurement, manage purchasing and financial audits
- continue sustainability program under direction of Director of Culinary Operations
- improve and standardize catering and banquet services, create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- build and maintain interpersonal relationships with hospital clients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter