Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, committed to improving everyday experiences and building better lives for individuals and communities worldwide. Through a diverse portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo partners with organizations across multiple industries, including healthcare, education, corporate, and government sectors. With a strong focus on innovation, sustainability, and customer satisfaction, Sodexo continuously strives to deliver exceptional service that enhances the well-being of both customers and employees. Their dedication to diversity and inclusion fosters a workplace where all individuals are valued and respected, ensuring a supportive and dynamic environment for... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services
- ServSafe certification
- Working knowledge of HACCP
- Experience with health and safety audits
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary background with up-to-date knowledge of culinary trends
- Excellent leadership and communication skills
- Proven management skills in high-volume facilities
- Experience in high-end catering and dining
- Strong production culinary background preferably in upscale restaurant, retail, or catering environments
- Experience leading and engaging culinary teams with human resource and supervisory expertise
- Proficient in menu planning
- Ability to communicate effectively with diverse audiences and develop strong customer relationships
- Ability to multitask in high standards-driven settings
- Strong understanding of forecasting, food cost management, purchasing, inventory, and labor management
- Ability to lead, develop, and train teams
- Creative problem-solving and project management skills
- Proficient computer skills
- ServSafe certification and working knowledge of HACCP
- Experience with health and safety audits
- Certified Executive Chef (C.E.C.) preferred
Job Duties
- Implement and standardize all culinary systems and procedures for hospital food service including catering, retail menus, LTOs, STG, mindful choices, garnishing, plating charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, and safety
- Monitor food management systems through audits and implement new menu standards
- Be responsible for food and physical safety including annual training for all hourly associates
- Conduct Gold Check audits, create action plans based on audit findings, and maintain updated audit records
- Manage procurement activities by working with vendors and oversee purchasing manager and purchasing financial audits
- Continue sustainability programs with direction from the Director of Culinary Operations
- Improve and standardize catering and banquet services, creating menus based on client needs
- Implement innovative and fresh ideas in retail, catering, and patient services
- Create and maintain interpersonal relationships with clients in the hospital environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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