Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is a division dedicated to providing customer-focused support in healthcare settings. Specializing in services such as healthcare housekeeping, laundry management, patient transportation, and food service, TouchPoint is recognized for its commitment to quality, exceptional customer service, and delivering unequivocal results. This commitment positions TouchPoint as a leader in support services within the healthcare industry, making it a preferred partner for hospitals and healthcare facilities seeking excellence in non-clinical operations.
TouchPoint is part of Compass Group USA, a global leader in foodservice and support services, which emphasizes inclusivity and equality in the workplace. The company is an equa... Show More
TouchPoint is part of Compass Group USA, a global leader in foodservice and support services, which emphasizes inclusivity and equality in the workplace. The company is an equa... Show More
Job Requirements
- Education in culinary arts or related field preferred
- minimum three years of culinary management experience
- experience in hospital or healthcare food service environment
- strong leadership and team management skills
- proficiency in cost control and inventory management
- excellent communication and interpersonal skills
- ability to work full time, Monday through Friday, first or mid-shift
- ability to maintain high standards of safety and sanitation
Job Qualifications
- Three to five years of culinary management experience
- previous food & nutrition experience in a hospital, acute care, or healthcare/long-term care environment
- culinary arts degree preferred
- high volume production and catering experience
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- leading a team of culinary staff including sous chefs, cooks, and utility
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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