Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $102,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
Limited medical insurance
great discount program
Job Description
Genesis Hospitality is a prominent and well-established hospitality company known for its commitment to delivering exceptional culinary experiences and outstanding customer service. As part of the reputable Genesis Global Group, Genesis Hospitality prides itself on fostering a dynamic and inclusive work environment where talented professionals come together to create memorable dining experiences. The company specializes in providing high-quality food services across various settings including restaurants, catering events, and hospitality venues, making it a respected name in the industry. Committed to excellence, Genesis Hospitality continuously strives to innovate and maintain the highest standards of culinary arts and hospitality management while supporting... Show More
Job Requirements
- Must have at least 5 years of experience
- Serv Safe Certified is a must
- Possess extensive understanding of professional kitchen use
- Ability to plan, organize and direct the activities of kitchen staff effectively
- Must be able to follow oral and written instructions
- Fundamental understanding of sanitation, cleanliness and personal hygiene
- Ability to work well in a fast paced high volume environment
- Attention to detail, ability to multi-task and time management skills
- Requires moderate physical efforts such as standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds
- Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture
- May be required to work additional hours as dictated by workload and staffing
Job Qualifications
- At least 5 years of experience in a professional kitchen
- Serv Safe Certified
- Extensive understanding of professional kitchen use
- Ability to plan, organize and direct kitchen staff
- Ability to follow oral and written instructions
- Fundamental understanding of sanitation, cleanliness and personal hygiene
- Ability to work well in a fast paced high volume environment
- Attention to detail and multi-tasking skills
- Time management skills
- Experience in supervising kitchen personnel
Job Duties
- Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and pre-preparation of ingredients for entrees
- In charge of training and managing kitchen personnel as well as supervising and coordinating all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Oversee special catering events and may offer culinary instruction or demonstrate culinary techniques
- Handle food in accordance with local health department guidelines
- Ensure proper safety and sanitation in kitchen
- Maintain acceptable standards of personal hygiene
- Comply with department’s dress code
- Ensure safety regulations, report injuries and prevent unsafe conditions and work practices
- Ensure proper use of equipment operation and maintenance
- Supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and pay increases
- Attend in-service training and education sessions as assigned
- Perform additional responsibilities as requested by the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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