Executive Chef - Hopewell Inn

Trenton, NJ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,000.00 - $102,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Flexible Schedule

Limited medical insurance

great discount program

Job Description

Genesis Hospitality is a distinguished company within the hospitality industry known for its commitment to quality service and excellence in culinary experiences. As part of the reputable Genesis Global Group, this company emphasizes innovation and teamwork to deliver exceptional hospitality services. Genesis Hospitality caters to a diverse clientele, ensuring that its establishments provide an inviting atmosphere, excellent food, and outstanding customer service. Their dedication to maintaining high standards has positioned them as an industry leader, committed to fostering a positive and dynamic work environment for their employees.

Currently, Genesis Hospitality is seeking a skilled and experienced Executive Chef ... Show More

Job Requirements

Must have at least 5 years of experience
Serv Safe Certified is a must
Extensive understanding of professional kitchen use
Ability to plan, organize and direct the activities of kitchen staff effectively
Must be able to follow oral and written instructions
Fundamental understanding of sanitation, cleanliness and personal hygiene
Ability to work well in a fast paced high volume environment
Attention to detail, ability to multi-task and time management skills
Requires moderate physical efforts including standing, carrying, bending, stretching, stooping, pulling and pushing, lifting up to 50 pounds
Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture
May be required to work additional hours depending on workload and staffing

Job Qualifications

At least 5 years of professional culinary experience
Serv Safe Certified
Extensive understanding of professional kitchen operations
Ability to plan, organize, and direct kitchen staff activities
Ability to follow oral and written instructions
Strong knowledge of sanitation, cleanliness, and hygiene
Proven ability to work well in a high-volume, fast-paced environment
Attention to detail and excellent multitasking skills
Time management skills
Leadership and team management experience

Job Duties

Responsible for the preparation and service of various foods including pantry items, salads, soups, and sauces
Train and manage kitchen personnel and supervise culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes
Standardize production recipes to ensure consistent quality
Establish presentation techniques and quality standards
Clean and sanitize kitchen equipment and work areas
Oversee special catering events and offer culinary instruction or demonstrations
Handle food in compliance with health department guidelines
Ensure proper safety and sanitation in the kitchen
Maintain personal hygiene standards
Comply with dress code
Ensure safety regulations and report injuries
Use and maintain kitchen equipment properly
Supervise kitchen staff with responsibilities including hiring, discipline, performance reviews, and pay increases
Attend in-service training and perform additional responsibilities as assigned by General Manager

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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