Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $175,000.00 - $185,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Retirement Plan
Employee Stock Purchase Program
Job Description
Hilton New York Times Square is a prestigious and iconic hotel located in the heart of Manhattan, New York City. Standing 44 stories tall, it offers 478 elegantly appointed rooms and suites that provide guests with unparalleled comfort and breathtaking views of the vibrant Times Square. As part of the globally recognized Hilton brand, this hotel is synonymous with luxury, exceptional service, and sophisticated design. Hilton has established itself as a leader in the hospitality industry, renowned for its commitment to quality, innovation, and guest satisfaction. The Hilton New York Times Square combines these attributes with a prime location, making... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management or related field preferred
- Minimum of 7 years of professional culinary experience including leadership roles
- Strong understanding of food safety regulations and compliance
- Demonstrated success in managing large teams and high-volume food operations
- Ability to work flexible hours, including weekends and holidays
- Strong organizational and problem-solving skills
- Excellent customer service orientation
Job Qualifications
- Proven experience as an executive chef or similar culinary leadership role
- Strong knowledge of culinary trends and regional cuisines
- Demonstrated ability to manage food safety and sanitation standards
- Experience in budget management and cost control
- Excellent leadership and team management skills
- Outstanding communication and interpersonal abilities
- Culinary degree or equivalent professional certification preferred
Job Duties
- Direct and oversee all culinary operations including meal production, food quality, presentation, safety and sanitation compliance, team productivity, policy implementation, cost control and profitability
- Create and implement new menus and individual menu items based on current food trends and regional tastes
- Interact with guests and clients to monitor satisfaction trends, evaluate issues, and make improvements
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Perform general management duties including systems management, budgeting, forecasting, reporting, department management and meeting facilitation
- Monitor and develop team member performance through supervision, professional development, scheduling, counseling, evaluations and recognition
- Recruit, interview and train culinary team members
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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