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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $180,000.00 - $190,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
401k plan
Employee Stock Purchase Program
Education Assistance
Career Development
Recognition and rewards
Job Description
Hilton Chicago is an iconic hotel located on South Michigan Avenue, overlooking the scenic Grant Park and Lake Michigan. Established in the early 20th century, this grand hotel has been meticulously redesigned and restored to preserve its historical magnificence while incorporating modern 21st-century conveniences. With 1,544 guest rooms and suites, 234,000 square feet of meeting and event space, and three distinctive food and beverage outlets, Hilton Chicago offers a unique blend of luxury, comfort, and state-of-the-art services for its guests. As a leading entity in the hospitality industry, Hilton has a longstanding tradition of excellence, innovation, and guest satisfaction that... Show More
Job Requirements
- Degree in Culinary Arts or related field preferred
- Minimum 5 years of experience in a senior culinary role
- Experience in managing large scale culinary operations
- Knowledge of federal, state, and local health and safety regulations
- Strong leadership and team development abilities
- Excellent problem-solving and guest service skills
- Ability to work in a fast-paced environment
Job Qualifications
- Proven culinary leadership experience
- Extensive knowledge of food preparation, safety, and sanitation standards
- Ability to develop innovative menus
- Strong management and organizational skills
- Excellent communication and interpersonal skills
- Experience in budget management and forecasting
- Demonstrated ability to lead and develop a culinary team
Job Duties
- Direct and oversee all culinary operations including production of meals, food quality and presentation, and safety and sanitation compliance
- Create and implement new menus and menu items based on food trends and regional tastes in partnership with Director of Food and Beverage
- Interact with guests and clients to monitor satisfaction, evaluate issues and implement improvements
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Perform general management duties including budget, forecasting, report generation, and department management
- Monitor and develop team member performance through supervision, professional development, scheduling, counseling, evaluations and recognition
- Recruit, interview and train team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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