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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Daily Pay
career growth
Employee Resource Groups
recognition programs
Paid Time Off
Parental leave
Employee Stock Purchase Program
Education Assistance
Job Description
Hilton Austin is a premier, upscale hotel located in the vibrant heart of downtown Austin, Texas, right adjacent to the Convention Center. This remarkable property stands 31 stories high and features 801 beautifully appointed rooms. Hilton Austin is also home to three distinct food and beverage outlets and offers an impressive 60,000 square feet of flexible meeting space, making it an ideal venue for both corporate events and social gatherings. The hotel combines a sophisticated urban atmosphere with access to all that Austin's rich cultural scene has to offer, from live music and art to world-class dining and outdoor activities.... Show More
Job Requirements
- Relevant culinary degree or equivalent experience
- Minimum 3-5 years Executive Chef experience
- Background in upscale hotel or restaurant culinary operations
- Knowledge of food safety and sanitation standards
- Strong leadership and team management abilities
- Excellent organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- At least 3-5 years experience as an Executive Chef
- Proven leadership in upscale hotels or specialty restaurants
- Experience managing high-volume banquets
- Strong culinary and menu development skills
- Excellent interpersonal and communication skills
- Familiarity with safety and sanitation regulations
- Ability to manage budgets and food cost controls
Job Duties
- Direct and oversee all culinary operations including meal production, food quality, and presentation
- Ensure compliance with safety, sanitation, and health regulations
- Create and implement innovative menus reflecting current trends and regional tastes
- Monitor guest and client satisfaction and implement improvements
- Manage budgeting, forecasting, and reporting for the culinary department
- Recruit, interview, train, and develop culinary team members
- Conduct performance evaluations and foster team productivity and morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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