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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, widely recognized for its commitment to quality, innovation, and outstanding service. With a workforce of over 284,000 associates, Compass Group USA operates in diverse environments, including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums across all 50 states. The company is dedicated to shaping the foodservice industry through constant innovation and by providing opportunities for professional growth and development. As a family of companies and experiences, Compass Group USA prides itself on its great people, great service, and great results. It fosters a culture... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years of progressive culinary or kitchen management experience
- hands-on experience as a chef
- knowledge of food safety and sanitation regulations
- proficiency with computers and software including Microsoft Office
- ability to lead and train kitchen staff
- excellent communication and organizational skills
- willingness to comply with company policies and participate in client satisfaction activities
- ability to work in fast-paced and high-volume foodservice environment
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- computer proficiency including Microsoft Office applications
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes decisions regarding utilization of leftover food products staying within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- follows facility, department and company safety policies and procedures
- participates and attends departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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