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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its commitment to great people, exceptional service, and outstanding results. Established as a dominant force in the hospitality industry, Compass Group boasts a workforce exceeding 284,000 associates across the United States. Their presence spans a wide array of settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many more locations in all 50 states. This extensive reach underscores Compass Group’s dedication to expanding and shaping the foodservice industry through innovation and excellence. They foster a culture where every individual plays a critical role in the... Show More
Job Requirements
- Education of A.S. degree or equivalent experience
- Minimum of 5 years progressive culinary or kitchen management experience
- Experience with high volume foodservice operations
- Knowledge of food safety and sanitation regulations
- Proficient with computer applications including Microsoft Office
- Strong leadership and communication skills
- Ability to maintain a safe and sanitary kitchen environment
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficient with computers including Microsoft Office Word, Excel, PowerPoint, Outlook, E-mail and Internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate in departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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