Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare employs more than 17,000 professional food service team members, including over 1,200 registered dietitians and 300 executive chefs. The company is renowned for its commitment to socially responsible food practices and exceptional guest experiences within hospital kitchens, restaurants, and cafés. Morrison Healthcare incorporates a comprehensive wellness and sustainability platform known as Mindful Choices®, designed to promote healthful eating and behavioral change related to food consumption. Their partnership with... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum 5 years of culinary and kitchen management experience
- Strong knowledge of food preparation and safety standards
- Ability to manage high volume foodservice operations
- Proficient in computer applications including Microsoft Office suite
- Committed to complying with health and safety regulations
- Effective leadership and communication skills
- ServSafe certification preferred, but not required
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Experienced with computers including Microsoft Office, Outlook and Internet
- Willing to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make all decisions regarding utilization of leftover food products within Company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and Company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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