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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,290.00 - $96,140.00
Work Schedule
Standard Hours
Benefits
Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire
Posted Range $74290 to $96140
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the daily lives of people by providing integrated food service, catering, facilities management, and other diverse solutions worldwide. With a mission to create a better everyday for everyone, Sodexo operates in various markets, including healthcare, education, corporate services, and more. At its core, Sodexo embraces diversity, inclusion, and respect, ensuring that every employee is valued and provided an environment where they can thrive personally and professionally. The company prioritizes fair treatment, equal employment opportunities, and fosters a culture that welcomes individual ideas and values every team member's... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services and mall food courts
- Proven leadership experience managing and engaging a diverse culinary team
- Strong production culinary background ideally in upscale restaurant retail or catering environment
- Excellent communication skills
- In-depth knowledge of forecasting food cost control purchasing inventory and labor management
Job Qualifications
- Proven hands-on experience overseeing patient culinary production in a hospital or healthcare setting is required
- High-end catering and dining experience with a passion for culinary arts
- Strong production culinary background—ideally in an upscale restaurant, retail, or catering environment
- Proven leadership experience managing and engaging a diverse culinary team
- Exceptional human resource and supervisory/management skills
- Expertise in menu planning and knowledge of current culinary trends
- Excellent communication skills to connect with multiple audiences and build strong customer relationships
- In-depth knowledge of forecasting, food cost control, purchasing, inventory, and labor management
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Duties
- This position plays a key role in supporting a team of 30 frontline culinary associates and managing all back-of-the-house operations across three units - retail, catering, and patient services
- Oversee daily food operations and ensure delivery of high-quality products across all service areas
- Manage culinary production, ensuring adherence to safety and sanitation compliance standards
- Lead and develop a team of culinary associates, fostering engagement and high performance
- Oversee menu planning, production scheduling, and special event/catering execution
- Effectively manage multiple priorities while maintaining strong communication and customer service standards
- Monitor food cost, inventory, purchasing, and labor management to meet operational and budget goals
- Utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) for operational efficiency
- Demonstrate flexibility in taking on additional responsibilities to meet departmental needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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