Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Compass One Healthcare is a leading healthcare services company with a dedicated team of 46,000 employees focused on providing exceptional quality, value, and patient experience. Operating across over 1,650 hospital and health system locations in 48 states, Compass One Healthcare is recognized for its specialized services in areas such as Food and Nutrition, Environmental Services, Patient Transportation, Laundry and Linen, Healthcare Technology Solutions including Clinical Engineering, Facilities Management, and Ambulatory Services. The company is committed to fostering growth and development among its associates through innovative programs like Positive ImpressionsTM, which employs more than 100 Patient Experience Managers focused on improving... Show More
Job Requirements
- Associate degree in culinary arts or related field or equivalent experience
- minimum three years of progressive culinary or kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation regulations
- ability to oversee inventory management and staff training
- proficiency with computer applications including Microsoft Office
- ability to maintain compliance with health department standards
- strong leadership and communication skills
- ability to work in a fast-paced environment and manage multiple priorities
Job Qualifications
- A.S. degree or equivalent experience
- minimum of three to five years progressive culinary or kitchen management experience depending on formal degree or training
- extensive catering experience preferred
- experience with high volume, complex foodservice operations preferred
- institutional and batch cooking experience
- hands-on chef experience required
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- proficient in Microsoft Office including Word, Excel, PowerPoint, Outlook, email and internet
- ServSafe certification preferred
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- follow facility, department and company safety policies and procedures
- participate and attend departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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