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Executive Chef (Healthcare) at HHS Culinary and Nutrition Solutions, LLC Fort Wayne, IN
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
HHS Culinary and Nutrition Solutions, LLC is a distinguished private, family-owned business rooted in a rich history dating back to 1975 when it was founded as Hospital Housekeeping Systems. Over the decades, it has evolved into a comprehensive service provider offering housekeeping, food, and facility management to nearly 1,000 customers across six diverse industries. Based in Fort Wayne, IN, HHS Culinary and Nutrition Solutions is committed not only to delivering honest and quality-driven customer service but also to caring deeply for its team members. As a company that is rapidly expanding, HHS fosters a workplace culture grounded in diversity, equity,... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program
- Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Proficiency with computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and desire to grow professionally
- Strong work ethic
- Willingness to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- Ability to interact effectively with individuals at all organizational levels
- Effective written, spoken, and non-verbal communication and presentation skills
- Service-oriented mentality with a focus on exceeding expectations
- Positive and professional demeanor
- Ability to make sound decisions and judgments quickly
- Self-motivated with the ability to prioritize projects and needs
- Willingness to collaborate and support team outcomes
- Demonstrated integrity, respect, and discretion in business dealings
- Attention to detail and effective task management in fast-paced environments
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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