Executive Chef - Healthcare & Nutrition Services
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $82,403.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Employee assistance program
Job Description
Roswell Park Comprehensive Cancer Center is a world-renowned cancer research and treatment institution located in Buffalo, New York. Recognized for its commitment to innovation and excellence in oncology, Roswell Park offers comprehensive cancer care, including cutting-edge research, patient treatment, and supportive services. As a leading healthcare provider dedicated exclusively to cancer patients, Roswell Park combines research, education, and clinical expertise to improve patient outcomes and advance the global fight against cancer. The center embodies core values such as innovation, integrity, teamwork, commitment, compassion, and respect, fostering an inclusive environment where patients, families, employees, and the community are treated with courtesy... Show More
Job Requirements
- Associate's degree in related field and five years full-time experience in large scale or healthcare food service including eighteen months supervisory experience
- Certification in related field and six years full-time experience in large scale or healthcare food service including eighteen months supervisory experience
- High school diploma or equivalency and seven years full-time experience in large scale or healthcare food service including eighteen months supervisory experience
- Degrees must be from accredited institutions or recognized by Roswell Park
- Commitment to equal employment opportunity and non-discrimination
- Ability to work variable shifts
- Full time availability
- Excellent organizational and leadership skills
Job Qualifications
- Associate's degree in a related field or certification in related field with equivalent experience
- Experience in a large scale or healthcare food service environment
- At least eighteen months supervisory, managerial, consultative, or executive experience
- Strong procurement, leadership, and culinary experience preferred
- Knowledge of medical nutrition standards and food safety
- Ability to lead and motivate culinary teams
- Excellent communication and interpersonal skills
Job Duties
- Oversee all culinary operations including menu development and food safety
- Manage kitchen staff and collaborate with dietitians and foodservice personnel
- Ensure compliance with dietary and medical nutrition standards
- Lead creation of nutritious, visually appealing, and comforting meals
- Plan and develop retail and catering menus
- Maintain a positive workplace environment focused on quality and safety
- Foster collaboration across departments to enhance patient and staff meal service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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