Executive Chef - Healthcare & Nutrition Services
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $82,403.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Disability insurance
Job Description
Roswell Park Comprehensive Cancer Center is a leading cancer research and treatment facility based in Buffalo, New York. Renowned for its commitment to innovative cancer care, research, and education, the center serves patients from across the nation. As a National Cancer Institute-designated Comprehensive Cancer Center, Roswell Park integrates patient care with cutting-edge research and clinical trials, fostering a multidisciplinary approach to cancer treatment. The institution emphasizes a patient-centered model where compassionate care and advanced therapies are paramount. It employs a diverse team of specialists in oncology, surgery, radiology, nutrition, and supportive services to provide holistic care to patients and their... Show More
Job Requirements
- Associate's degree in a related field or certification or high school diploma
- Five to seven years of full-time experience in large scale or healthcare food service
- At least eighteen months of supervisory, administrative, consultative, managerial or executive experience
- Ability to comply with food safety and nutrition standards
- Availability for full-time work with variable shifts
- Commitment to providing service in a healthcare setting
Job Qualifications
- Associate's degree in a related field and five years of experience in large scale or healthcare food service with supervisory experience
- Certification in a related field and six years of experience including supervisory roles
- High school diploma or equivalency with seven years of relevant experience including supervisory roles
- Strong leadership and culinary skills
- Experience in procurement and foodservice management
Job Duties
- Oversee culinary operations and manage kitchen staff
- Develop menus that meet dietary and medical nutrition standards
- Collaborate with dietitians and foodservice personnel to ensure quality meal services
- Ensure compliance with food safety regulations and healthcare guidelines
- Plan and develop retail and catering menus
- Manage procurement, inventory, and food cost control
- Foster a positive and efficient workplace environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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