Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $69,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
ON DEMAND PAY
Holiday pay
Life insurance
Employee Referral Bonus Program
Employee Meal
Discount purchase plans
Voluntary Short-term Disability
Job Description
Thomas Cuisine is a distinguished, award-winning contract food service company founded in 1986 and headquartered in Boise, Idaho. Specializing in healthcare food services, Thomas Cuisine has built a remarkable reputation for delivering scratch-made, fresh, and whole-food-based culinary experiences every day. The company is firmly committed to advocating the healing power of whole foods, emphasizing quality and a heartfelt approach to food preparation that truly makes a difference in the wellness and satisfaction of the communities they serve. As a privately held business, Thomas Cuisine fosters a culture where people are purposeful, passionate about food, and eager to make a positive... Show More
Job Requirements
- High school diploma or GED
- Five plus years of experience as Executive Chef or similar leadership role
- ServSafe Certification and State Food Handlers Card
- Ability to pass criminal background check and drug screen
- Strong leadership and communication skills
- Ability to work hands-on with a small culinary staff
- Ability to thrive in fast-paced, structured culinary environment
- Passion for culinary innovation and quality
- Excellent interpersonal skills
Job Qualifications
- Five plus years of proven experience as an Executive Chef or similar leadership role in a structured culinary environment
- Passion for culinary innovation and commitment to excellence
- Strong leadership and team-building skills
- Exceptional culinary skills with focus on nutrition and presentation
- Ability to thrive in a dynamic, fast-paced environment
- Excellent communication and interpersonal skills
- Willingness to work hands-on with small staff
- ServSafe Certification and State Food Handlers Card
- Ability to pass criminal background check and drug screen
- High school diploma or GED
Job Duties
- Lead a transformative culinary vision that revitalizes dining services and aligns with the REAL Food mission
- Innovate and curate diverse, seasonal, and nutritious menus catering to residents’ dietary needs
- Implement rigorous quality control measures ensuring high standards of food quality, presentation, and service
- Recruit, train, and mentor a passionate culinary team fostering continuous improvement
- Cultivate a culture of feedback and collaboration with residents and community leadership to enhance dining experiences
- Oversee kitchen operations focusing on efficiency, budget management, compliance with health and safety regulations
- Elevate culinary reputation through community events, cooking demonstrations, and partnerships with local farms and vendors
- Host occasional small catering events
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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