Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,400.00 - $112,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Paid leave for bereavement, parental, and elder care
Job Description
Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. The company is dedicated to the healing power of whole foods and is committed to preparing scratch-made cuisine fresh each day. With a focus on real food innovation, Thomas Cuisine serves a variety of healthcare facilities, emphasizing nutritious, balanced, and flavorful meals that promote health and well-being. The company values authenticity, quality, and genuine service, striving to build enduring relationships and foster a workplace environment that embraces diversity, equity, inclusion, and belonging. Thomas Cuisine offers a supportive culture where employees are empowered to grow professionally and... Show More
Job Requirements
- Culinary degree or certification from an accredited culinary school preferred
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Proven experience as a Chef in a healthcare or hospitality setting
- Strong leadership and management skills
- Excellent culinary skills and creativity
- Knowledge of food safety regulations and sanitation standards
- Experience with menu planning and food production
- Ability to work collaboratively with interdisciplinary teams
- Excellent communication and interpersonal skills
- ServSafe certification and State Food Handlers Card
Job Qualifications
- Culinary degree or certification from an accredited culinary school preferred
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Proven experience as a Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development
- Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team
- Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being
- Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service
- Experience with menu planning, food production, inventory management, and cost control measures
- Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals
- Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members
- ServSafe certification and State Food Handlers Card
Job Duties
- Help lead and manage the culinary team, including cooks and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service
- Develop and execute menus that are nutritionally balanced, flavorful, and visually appealing, incorporating seasonal ingredients and accommodating special dietary needs and restrictions
- Oversee food preparation and production, ensuring adherence to food safety and sanitation standards, as well as regulatory requirements, to maintain a safe and hygienic kitchen environment
- Collaborate with the nutrition team and healthcare professionals to ensure that menu offerings support patients' and residents' dietary requirements and therapeutic goals
- Manage inventory, food purchasing, and cost control measures to maximize efficiency and minimize waste, while maintaining budgetary goals
- Stay updated on culinary trends, techniques, and best practices in healthcare food service, incorporating innovative ideas and strategies to enhance the dining experience
- Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among culinary staff
- Participate in interdisciplinary team meetings, providing input and support to achieve the overall goals and objectives of the healthcare facility
- Ensure compliance with all relevant policies, procedures, and regulations governing food service operations and healthcare standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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