Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
Employee assistance program
Pet insurance
Paid vacation
sick leave
Employee Discounts
Exclusive access to events
Job Description
Riot Hospitality Group is a nationally recognized hospitality management company headquartered in Scottsdale, Arizona. Renowned for its innovative approach to the restaurant and nightlife industry, Riot Hospitality Group has consistently set new standards by transforming traditional hospitality into unique, meaningful guest experiences. The group manages a diverse portfolio of vibrant venues that include notable brands such as Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN. This broad array of establishments showcases the company's commitment to offering varied and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school preferred
- Four years experience as a kitchen manager or executive chef in a fast-paced restaurant setting
- Strong knowledge of food safety and sanitation regulations
- Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff
- Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards
- Ability to effectively communicate and work collaboratively with front of house staff, management, suppliers, corporate staff, and culinary director
- Strong leadership and interpersonal skills
- Excellent organizational abilities with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Proficiency in using kitchen equipment and following cooking techniques
- Must be fluent in English
- Bilingual preferred Spanish
- Must have reliable transportation
- Current food manager certification
Job Qualifications
- High school diploma or equivalent
- Culinary school preferred
- Four years of experience as a kitchen manager or executive chef in a fast-paced restaurant setting
- Strong knowledge of food safety and sanitation regulations
- Proven track record of managing kitchen operations, leading a team, and motivating kitchen staff
- Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards
- Ability to effectively communicate and work collaboratively with front of house staff, management, suppliers, corporate staff, and culinary director
- Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team
- Excellent organizational abilities with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Proficiency in using kitchen equipment and following cooking techniques
- Must be fluent in English language
- Bilingual preferred (Spanish)
- Current food manager certification
Job Duties
- Supervise and coordinate all kitchen activities including food preparation, cooking, and plating to ensure efficient and timely service
- Maintain high standards of food quality, presentation, and taste by regularly inspecting dishes, monitoring portion sizes, and implementing recipe consistency
- Manage inventory levels, order supplies, and maintain appropriate stock levels to ensure uninterrupted kitchen operations
- Train, mentor, and motivate kitchen staff, ensuring adherence to food safety and sanitation standards, as well as accurate following of recipes and cooking procedures
- Schedule and assign shifts for kitchen personnel balancing workload and optimizing labor efficiency
- Oversee the cleaning and maintenance and preventative maintenance of kitchen equipment ensuring proper functioning and timely repairs or replacements
- Ensure completion of line checks twice daily
- Monitor and control food costs by minimizing waste, implementing portion control measures, and conducting regular inventory audits
- Manage controllable costs pertaining to labor, scheduling, and ordering
- Enforce strict adherence to health and safety regulations including proper food handling, storage, and sanitation practices
- Respond promptly and effectively to customer concerns or complaints regarding food quality, portion sizes, or service
- Adhere to all brand policies, procedures, and recipes
- Work as a team player and actively contribute to the success of the restaurant experience
- Perform other supportive functions as determined by the supervisor
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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