Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Work Schedule
Standard Hours
Benefits
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
Employee assistance program
Pet insurance
Paid vacation
sick leave
Employee Discounts
Exclusive access to events
Job Description
Riot Hospitality Group, headquartered in Scottsdale, Arizona, is a premier national hospitality management company dedicated to revolutionizing the restaurant and nightlife experience across the United States. Known for its innovative approach and commitment to providing unique and meaningful experiences, Riot Hospitality Group manages a portfolio of respected and dynamic brands, including Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN. As an industry leader, RHG is passionate about transforming the traditional hospitality scene by pushing beyond conventional boundaries while... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school preferred
- Four years of experience as a kitchen manager or executive chef in a fast-paced restaurant setting
- Strong knowledge of food safety and sanitation regulations
- Proven track record of managing kitchen operations leading a team and motivating kitchen staff
- Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards
- Ability to effectively communicate and work collaboratively with front of house staff management suppliers corporate staff and culinary director
- Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team
- Excellent organizational abilities with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Proficiency in using kitchen equipment and following cooking techniques
- Must be fluent in english language bilingual preferred spanish
- Must have reliable transportation
- Current food manager certification
Job Qualifications
- High School Diploma or equivalent
- Culinary School preferred
- Four years of experience as a Kitchen Manager or Executive Chef in a fast-paced restaurant setting
- Strong knowledge of food safety and sanitation regulations
- Proven track record of managing kitchen operations leading a team and motivating kitchen staff
- Excellent culinary skills and a passion for creating high-quality dishes and maintaining high standards
- Ability to effectively communicate and work collaboratively with front of house staff management suppliers corporate staff and Culinary Director
- Strong leadership and interpersonal skills to effectively manage and motivate a diverse kitchen team
- Excellent organizational abilities with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Proficiency in using kitchen equipment and following cooking techniques
- Must be fluent in English language bilingual preferred Spanish
- Must have reliable transportation
- Current Food Manager certification
Job Duties
- Supervise and coordinate all kitchen activities including food preparation cooking and plating to ensure efficient and timely service
- Maintain high standards of food quality presentation and taste by regularly inspecting dishes monitoring portion sizes and implementing recipe consistency
- Manage inventory levels order supplies and maintain appropriate stock levels to ensure uninterrupted kitchen operations
- Train mentor and motivate kitchen staff ensuring they adhere to food safety and sanitation standards as well as follow recipes and cooking procedures accurately
- Schedule and assign shifts for kitchen personnel balancing workload and optimizing labor efficiency
- Oversee the cleaning maintenance and preventative maintenance of kitchen equipment ensuring proper functioning and timely repairs or replacements
- Ensure completion of line checks twice daily
- Monitor and control food costs by minimizing waste implementing portion control measures and conducting regular inventory audits
- Manage controllable costs pertaining to labor scheduling and ordering
- Enforce strict adherence to health and safety regulations including proper food handling storage and sanitation practices
- Respond promptly and effectively to customer concerns or complaints regarding food quality portion sizes or service
- Adhere to all brand policies procedures and recipes
- Work as a team player and actively contribute to the success of the restaurant experience
- Perform other supportive functions as determined by the supervisor
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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