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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
Gate Group is a leading global provider of catering and hospitality services primarily serving the airline industry across the United States and Canada. With a focus on culinary excellence, innovation, and customer satisfaction, gategroup delivers exceptional culinary experiences tailored to meet diverse customer needs and preferences. Known for their commitment to quality, safety, and sustainability, gategroup operates in a fast-paced, high-volume environment stimulating career growth and professional development for culinary professionals. The company fosters an inclusive workplace culture defined by core values such as excellence, integrity, passion, and accountability, encouraging teamwork and continual improvement in all aspects of the business.Show More
Job Requirements
- Associate degree
- At least 7 years of experience as a chef
- At least 3 years of experience as an executive chef
- Minimum of 3 years supervisory experience in high volume food production or catering environment
- In-flight catering or high-volume food service experience
- Completion of ServSafe Sanitation Manager Certification
- Advanced computer skills
- Excellent written and oral communication skills
Job Qualifications
- Associate degree required
- Bachelor’s degree preferred in the Culinary Arts or a related field and/or apprenticeship or hotel management school completion with focus on culinary is required
- At least 7 years of experience as a Chef
- At least 3 years of experience as an Executive Chef
- Minimum of 3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment
- In-flight catering experience or experience in a high-volume food service environment
- Completes all company required training including ServSafe Sanitation Manager Certification
- Advanced computer skills are required
- Working knowledge of Microsoft Office products is preferred
- Maintains professional and technical knowledge by attending educational workshops, reviewing professional publications and participating in professional societies
- ServSafe Certified is preferred
- Must have excellent written and oral communication skills
- Strong organizational, analytical, communication and leadership skills
Job Duties
- Conducts innovative menu presentations and ensures compliance on recipes and portion specifications as required by the customer
- Ensures kitchen operations adhere to halal guidelines
- Ensures the kitchen staff are trained on cooking and food preparation requirements of all the airline accounts serviced in the unit
- Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews
- Identifies and resolves problems by completing timely audits
- Maintains a safe, secure, and healthy work environment by establishing, following and enforcing standards and procedures while complying with sanitation and federal, state, and local legal regulations
- Oversees food preparation, safety, and security and implements accident and disaster plans
- Ensures meal cycles are communicated in a timely and accurate basis
- Participates in Company Global Sustaining Progress in Culinary Excellence (SPICE) Program
- Engages with Supply Chain Management and Total Cost Management (TCM) to arrange workshops and evaluations of food products
- Maintains culinary equipment by following operating instructions and advises on preventive maintenance and repairs
- Evaluates cooking equipment against the current needs and future expectations
- Initiates new production and timesaving production techniques
- Proactively addresses consistency issues through actual or virtual meal evaluations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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