Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Established with a core mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet, Aramark has positioned itself as an industry pioneer dedicated to fostering growth, inclusion, and innovation. With a diverse workforce and comprehensive benefit programs, Aramark nurtures professional growth, encourages employee development, and upholds equal employment opportunities across all areas of the business. The company’s culture is driven by values that promote integrity, respect, collaboration, and... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years of culinary management experience
- At least 2 years as an Executive Chef
- Strong communication skills
- Ability to multi-task
- Knowledge of food preparation and culinary standards
- Leadership and team management experience
- Understanding of food safety and hygiene regulations
Job Qualifications
- At least 4 years of culinary management experience
- Minimum 2 years in an Executive Chef role
- Culinary degree or equivalent experience
- Ability to multi-task effectively
- Capability to simplify agendas for team clarity
- Advanced knowledge of food profession principles and practices
- Experience managing people and resolving problems
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation including production, presentation, and service
- Manage a culinary team including chef managers and hourly staff to ensure quality food presentation
- Train and manage culinary and kitchen employees in best practice food production techniques
- Coach employees by fostering a shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Maintain all staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest rapport
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus on margin improvement through understanding performance metrics and inventory trends
- Ensure efficient execution and delivery of culinary products in line with daily menus
- Maintain integrity of Aramark’s standard food offerings with quality and safety
- Comply with Operational Excellence fundamentals including waste management and labor standards
- Understand and manage supply chain and procurement processes
- Implement Food Framework standards
- Ensure accuracy in food consumption estimates for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Comply with Aramark SAFE food and quality assurance standards and occupational safety policies
- Adhere to all applicable policies, rules, regulations including safety and wage laws
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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