Executive Chef - Griffin Museum of Science and Industry

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $105,000.00 - $110,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Job Description

Sodexo Live! is a globally recognized leader in event and hospitality services, committed to creating exceptional experiences at some of the most prestigious venues across the world. With a dedication to innovation, quality, and memorable customer service, Sodexo Live! provides unique opportunities for professionals passionate about delivering excellence in dynamic environments. The company values diversity, teamwork, and personal growth, offering employees the chance to be part of a vibrant culture where every day brings new challenges and opportunities to excel.

Sodexo Live! is currently seeking an Executive Chef for the Griffin Museum of Science and Industry located in Chi... Show More

Job Requirements

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
must be able to lift up to 50 pounds in weight
must be able to maneuver in an often tightly-quartered environment
hours may be extended or irregular to include nights, weekends and holidays

Job Qualifications

Culinary degree or equivalent experience
five plus years of experience in a high-volume kitchen
experience working in a cultural or educational institution preferred
previous senior leadership managing a large staff
focus on exceptional client and customer service
strong knowledge of current culinary trends and techniques
proven financial acumen and experience in budgeting and cost control
excellent organizational, communication, and interpersonal skills
passion for food, art, and culture
ability to create a unique culinary experience

Job Duties

Develop and execute seasonal menus for the museum's restaurants, cafes, and catering services focusing on creativity and quality
lead, mentor, and manage the kitchen staff to ensure a cohesive and high-performing team
foster an environment of collaboration, learning, and innovation within the kitchen
oversee all kitchen operations including food preparation, presentation, and service
maintain high standards of food safety, sanitation, and quality control in accordance with health regulations
create special menus and culinary experiences for exhibitions, events, and educational programs
collaborate with museum staff to align culinary offerings with the museum's themes and goals
develop and manage the kitchen budget controlling food costs, labor, and waste
enhance visitor experiences through exceptional food presentations and service
gather feedback from guests and staff to continually improve the culinary offerings
implement sustainable practices in sourcing ingredients and managing waste

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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