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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its commitment to delivering great people, great service, and great results. Operating across all 50 states with over 284,000 associates, Compass Group USA bridges the culinary world, providing exceptional dining experiences in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and a variety of other venues. The company’s extensive reach and dedication to innovation position it as a leader within the industry, making it a dynamic and influential employer that values every individual’s contribution. Joining Compass Group means becoming part of a family of companies and experiences... Show More
Job Requirements
- Education level of associate degree or equivalent experience
- Minimum of three years progressive culinary or kitchen management experience
- Strong knowledge of food safety and sanitation regulations
- Ability to plan menus and control food costs
- Computer proficiency including Microsoft Office and email
- Experience in high volume food service operations preferred
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Three plus years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers, including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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