Executive Chef- Gordon Ramsay Steak- Full Time (Paris-LV) - (Expired Job)
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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, known for its iconic properties that combine luxury, excitement, and world-class service. One of its premium establishments, Paris Las Vegas, epitomizes elegance with its romantic ambiance and classic European style, offering guests an unforgettable experience through its 2,900 luxurious guest rooms, 295 opulent suites, and 11 distinguished restaurants including the famed Eiffel Tower dining experience. The company prides itself on maintaining a strong commitment to innovation, customer satisfaction, and creating an inclusive workplace culture where all team members can thrive. Employment within Caesars Entertainment offers not just... Show More
Job Requirements
- Bachelor’s degree or culinary degree preferred
- Minimum of 5 years of chef experience preferred
- Experience working in a fast-paced, high volume environment
- Food safety employee training certification required
- Food handler’s card required
- Ability to grasp, lift, move, or push goods on cart or truck weighing a maximum of 100 pounds
- Ability to work in confined spaces
- Good sense of smell, taste, touch, and sound
- Eye/hand coordination and manual dexterity required
- Ability to distinguish letters, symbols, and colors
- Normal vision and hearing range required
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to read, write, and understand English
- Ability to perform basic/intermediate math skills
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
- Bachelor’s degree OR culinary degree preferred
- Minimum of 5 years of chef experience preferred
- Experience working in a fast-paced, high volume environment
- License Certificate: Food Safety Employee Training required and Food Handler’s Card
Job Duties
- Oversee production and assist with the preparation of food
- Create and revise all basic recipes with Chefs de Cuisine
- Act as liaison with restaurant managers and serving staff
- Monitor occupancy forecasts to minimize waste and spoilage
- Arrange and organize culinary staff for outside catering and buffet attendance
- Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
- Ensure all stations are properly set prior to service and make the necessary corrections if needed
- Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- Perform other related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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