Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $91,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, they combine unmatched expertise with a global reach, offering comprehensive end-to-end solutions that range from venue development and event booking to revenue strategy and hospitality management. This partnership positions the organization as a leader in delivering exceptional experiences through innovative approaches and deep industry knowledge. With a commitment to inclusivity, innovation, and respect, the organization fosters a work environment where diverse perspectives drive solutions that benefit team members, guests, and partners alike. Guided by core values... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or American Culinary Federation apprenticeship certification
- Minimum five years' experience as Executive Sous Chef in high-volume service
- Proven ability to improve kitchen efficiency and cost control
- Strong managerial and communication skills
- Knowledge of kitchen sanitation and equipment maintenance
- Proficiency with Microsoft Office applications
- Availability to work nights, weekends, and holidays
- Ability to provide short-term support to other locations if needed
Job Qualifications
- Minimum five years of experience as an Executive Sous Chef in a high-volume full-service food operation
- Proven track record in improving kitchen efficiency, quality, food, and labor costs
- Degree or certification from an accredited culinary arts institute or apprenticeship from American Culinary Federation
- Excellent managerial, financial analysis, team building, and communication skills
- Knowledge of kitchen sanitation, operations, and equipment maintenance
- Detail-oriented and organized
- Proficient in Microsoft Word, Excel, and PowerPoint
- Flexible to work extended hours including nights, weekends, and holidays
- Willingness to support other facilities during business emergencies
Job Duties
- Directing and administering all culinary operations
- Supervising chefs and their specific areas
- Walking event spaces to ensure food quality
- Teaching and growing culinary staff
- Planning and scheduling menus
- Managing food costs and analyzing menus
- Preparing annual budgets with GM and Finance
- Coordinating inventory and purchasing
- Maintaining sanitation standards
- Overseeing culinary employee performance
- Managing scheduling and payroll submission
- Communicating with General Manager and Clients
- Cross-training culinary team members
- Conducting interviews and tastings
- Ensuring proper handling and storage of perishables
- Participating in meetings with health department and clients
- Being present for events and premium area walkthroughs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: