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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,500.00 - $94,300.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth opportunities
Employee Referral Program
Job Description
Harvest Seasonal Grill is a forward-thinking restaurant known for its commitment to farm-to-table dining, seasonal menus, and an eco-conscious approach. Founded with the mission of creating a brighter tomorrow, Harvest Seasonal Grill fosters a culture of optimism, opportunity, and dedication to quality and sustainability. The company values its loyal patrons and dedicated staff, which have been instrumental in navigating challenging times and positioning the restaurant for rapid growth and exciting future opportunities. As a farm-to-table establishment, Harvest Seasonal Grill emphasizes fresh, locally-sourced ingredients and innovative culinary experiences that celebrate the seasons. The company is passionate about delivering outstanding service and... Show More
Job Requirements
- Minimum of 5 years experience as an executive chef or in a senior culinary leadership role
- Culinary degree or equivalent professional culinary training preferred
- Demonstrated proficiency in kitchen management and culinary skills
- Extensive knowledge of food safety standards and sanitation practices
- Strong leadership qualities with experience recruiting, training, and managing kitchen teams
- Ability to work in a fast-paced, team-oriented environment
- Excellent communication skills
- Willingness to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and work for extended periods
- Commitment to upholding company culture and values
Job Qualifications
- Proven experience as an executive chef or similar role in a fast-paced, high-volume restaurant environment
- Strong leadership and team management skills
- Expertise in seasonal, farm-to-table culinary techniques
- Ability to develop creative menu items and specials
- Knowledge of food safety regulations and best practices
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Ability to work collaboratively with front-of-house and management teams
- Culinary degree or equivalent professional culinary training preferred
- Experience controlling food costs and managing kitchen budgets
- Passion for sustainability and eco-conscious practices
- Ability to motivate and develop culinary staff
- Flexibility and adaptability to evolving menu and operational needs
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Develop chefs and back-of-house team members
- Support the manager in daily kitchen operations and service execution
- Lead, motivate, and train the kitchen staff, fostering a collaborative and high-performance team culture
- Ensure all kitchen staff adhere to food safety standards, cleanliness, and proper cooking techniques
- Manage kitchen operations during service, ensuring timely and quality food delivery
- Cook on the line or Expo as needed while maintaining quality, consistency, and timing
- Maintain the highest standards of food quality and presentation
- Monitor food preparation to ensure consistency in flavor, texture, and portion control
- Perform regular quality checks on ingredients, preparation, and final dishes
- Ensure recipes, portioning, and presentation standards are followed
- Monitor food safety, sanitation, and cleanliness throughout the kitchen
- Control food costs by managing inventory, minimizing waste, and optimizing ingredient usage
- Manage labor, food waste, and overall kitchen efficiency
- Work closely with leadership to improve systems and guest experience
- Step in to resolve issues during service and support smooth operations
- Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of station, equipment, and work areas
- Use kitchen equipment safely and properly
- Assist with prep, cleaning, and kitchen side work as needed
- Support menu rollouts, seasonal changes, and staff education in collaboration with management team
- Adhere to all food safety, sanitation, and health department regulations
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support kitchen and restaurant operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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