Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Performance bonus
wellness programs
Career Development
Job Description
PENN Entertainment is an industry-leading provider of integrated entertainment, sports content, and casino gaming experiences with a strong presence across North America. With 43 destinations and a powerful online platform through theScore Bet Sportsbook and Casino, the company is at the forefront of delivering diverse and dynamic entertainment options to millions of customers. PENN Entertainment not only prides itself on offering thrilling gaming experiences but also fosters a culture that values career growth, diversity, sustainability, and the well-being of its team members. This commitment is reflected in its comprehensive Total Rewards package that supports financial, physical, and mental health needs,... Show More
Job Requirements
- Bachelor's degree in culinary or related field
- Five years of related experience and/or training or equivalent combination of education and experience
- Supervisory or management experience in hotel and/or casino environment required
- Proven experience as an Executive Chef or Culinary Director in fine-dining or high-profile restaurant
- Strong leadership and communication skills
- Proficiency in Microsoft applications
- Extensive Food and Beverage knowledge
- Flexibility to work all shifts including holidays, nights, weekends and overtime
- Ability to write reports and business correspondence
- Ability to present information and respond to questions effectively
- Strong mathematical skills
- Ability to resolve conflicts diplomatically
Job Qualifications
- Bachelor's degree (B.A./B.S.) in culinary or related field
- Five years of related experience and/or training or equivalent combination of education and experience
- Supervisory or management experience in hotel and/or casino environment required
- Proven experience as an Executive Chef or Culinary Director in fine-dining or high-profile restaurant
- Strong track record of menu creation, innovation, and execution at scale
- Expertise in modern culinary techniques and global flavor profiles
- Excellent leadership, communication, and organizational skills
- Ability to thrive in fast-paced, high-pressure, high-visibility environment
- Experience with celebrity, luxury, or brand-aligned concepts a plus
- Excellent verbal and written communication skills
- Proficiency in Microsoft applications (Excel, Word, and Outlook)
- Extensive Food and Beverage knowledge
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information and respond to questions from managers, clients, customers, and public
- Strong math skills including ability to compute rate, ratio, and percent
- Ability to resolve problems and conflicts diplomatically
Job Duties
- Achieve desired results through established methods, procedures and guidelines to maintain desired standards and high-quality service
- Execute menus that reflect the celebrity's culinary vision and brand identity
- Ensure all dishes are prepared with the highest standards of quality, consistency, and presentation
- Innovate seasonal specials, tasting menus, and event-specific offerings that align with brand storytelling
- Manage daily kitchen operations including prep, production, and service execution
- Maintain compliance with health, safety, and sanitation standards
- Implement systems for inventory, ordering, waste reduction, and cost control
- Mentor kitchen staff fostering a culture of excellence, creativity, and accountability
- Lead pre-shift meetings and collaborate with front-of-house leadership to ensure seamless service
- Oversee food cost controls, labor management, and kitchen budget adherence
- Assist in budget process for department and provide recommendations ensuring compliance
- Stay current on knowledge and enforcement of gaming laws and regulations applicable to Food & Beverage Department
- Maintain cost control methods by monitoring pars and inventory
- Maintain quality assurance procedures to ensure health department and customer service standards
- Ensure compliance with all regulatory requirements and report potential issues to Executive Management
- Monitor and report on P&L performance identifying opportunities to improve profitability
- Participate in media opportunities, food festivals, and brand events to represent the restaurant
- Interact with VIP guests and provide personalized experiences when appropriate
- Uphold and protect the reputation of the celebrity brand in all culinary outputs
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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