Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
wellness programs
Annual performance bonus
day-one medical coverage
Job Description
PENN Entertainment is a prominent leader in the integrated entertainment, sports content, and casino gaming experiences industry. With 43 destinations across North America and innovative online platforms such as ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as a dynamic and fast-paced environment committed to delivering exceptional experiences to its customers. The company is dedicated to fostering diversity, sustainability, and community involvement, creating an inclusive workplace culture that values career growth and personal development. By joining PENN Entertainment, employees become part of an exciting industry where enthusiasm, creativity, and fun are encouraged and celebrated. The... Show More
Job Requirements
- Bachelor's degree in culinary or related field
- Five years of related experience and/or training or equivalent combination of education and experience
- Supervisory or management experience in hotel and/or casino environment
- Proven experience as Executive Chef or Culinary Director
- Strong understanding of menu creation and culinary innovation
- Proficiency in modern culinary techniques
- Excellent leadership and organizational skills
- Ability to work in fast-paced, high-pressure environments
- Excellent communication skills
- Proficiency with Microsoft Excel, Word, and Outlook
- Extensive knowledge of Food and Beverage operations
- Flexibility to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports and correspondence
- Ability to present information effectively
- Strong numerical skills
- Ability to resolve conflicts diplomatically
Job Qualifications
- Bachelor's degree (B.A./B.S.) in culinary or related field
- Proven experience as an Executive Chef or Culinary Director in fine-dining or high-profile restaurant
- Strong track record of menu creation, innovation, and execution at scale
- Expertise in modern culinary techniques and global flavor profiles
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-pressure, high-visibility environment
- Experience with celebrity, luxury, or brand-aligned concepts preferred
- Excellent verbal and written communication skills
- Proficient in Microsoft applications (Excel, Word, Outlook)
- Extensive Food and Beverage knowledge
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the public
- Strong numerical skills including ability to compute rate, ratio, and percent and interpret bar graphs
- Skilled in conflict resolution with guests, staff, and colleagues
Job Duties
- Achieve desired results through established methods, procedures, and guidelines to maintain high standards and quality service
- Execute menus that reflect the celebrity's culinary vision and brand identity
- Ensure all dishes are prepared with the highest standards of quality, consistency, and presentation
- Innovate seasonal specials, tasting menus, and event-specific offerings
- Manage daily kitchen operations including prep, production, and service execution
- Maintain compliance with health, safety, and sanitation standards
- Implement systems for inventory, ordering, waste reduction, and cost control
- Mentor kitchen staff fostering a culture of excellence, creativity, and accountability
- Lead pre-shift meetings and collaborate with front-of-house leadership to ensure seamless service
- Oversee food cost controls, labor management, and kitchen budget adherence
- Assist in budget process and provide recommendations while ensuring compliance with budget initiatives
- Stay current with knowledge and enforcement of gaming laws and regulations
- Maintain cost control methods by monitoring consistent pars and inventory
- Ensure quality assurance procedures are followed to meet health department and customer service standards
- Ensure regulatory compliance within the area of responsibility and report issues to Executive Management
- Monitor and report on profit and loss performance identifying opportunities to improve profitability
- Participate in media opportunities, food festivals, and brand events to represent the restaurant
- Interact with VIP guests providing personalized experiences
- Uphold and protect the reputation of the celebrity brand in all culinary outputs
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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