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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is part of Compass Group USA, a leading foodservice company recognized for its commitment to providing exceptional culinary experiences combined with outstanding service. Specializing in contract food service, Bon Appetit operates dining services across a variety of sectors, including corporate, educational institutions, and healthcare facilities. Unlike traditional chain restaurants, Bon Appetit embraces culinary creativity and innovation, encouraging its chefs and managers to move beyond standardized recipes and conventional methods. This approach fosters an environment where food professionals are empowered to stay current with culinary trends and infuse their work with originality and passion. Employees at Bon... Show More
Job Requirements
- Associate's degree or equivalent professional experience
- Three to five years of progressive culinary or kitchen management experience
- Strong knowledge of current food and catering trends with emphasis on quality, production, sanitation, cost control, and presentation
- Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems
- Extensive catering experience preferred
- Experience in high-volume, complex foodservice operations strongly preferred
- ServSafe certification highly desirable
Job Qualifications
- Associate's degree or equivalent professional experience
- Three to five years of progressive culinary or kitchen management experience
- Strong knowledge of current food and catering trends with emphasis on quality, production, sanitation, cost control, and presentation
- Proficient in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems
- Extensive catering experience preferred
- Experience in high-volume, complex foodservice operations strongly preferred
- ServSafe certification highly desirable
Job Duties
- Plan and execute regular and modified menus in accordance with established guidelines
- Lead, train, and develop kitchen staff on food preparation, equipment use, food safety, and sanitation in compliance with company and regulatory standards
- Establish and maintain cleaning and preventive maintenance schedules for equipment, storage, and work areas
- Manage food and non-food inventory to meet operational needs while staying within budget and usage guidelines
- Ensure full compliance with federal, state, and local health regulations and internal sanitation procedures
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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