Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,800.00 - $98,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Work-life balance support
Job Description
We are currently seeking a dedicated and skilled Executive Chef to join our team. This role demands a blend of exceptional culinary talents along with strong leadership and management skills, as we strive to provide dynamic and excellent dining experiences. The Executive Chef will collaborate closely with our Food and Beverage Director to oversee the culinary operations, ensuring that all food services offered meet our superior standards. Responsibility for launching company-standard menus, catering special events, and maintaining the consistency and presentation of meals fall under this position. The role requires strategic planning in food purchasing and inventory management, along with... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as an executive chef or in a similar senior culinary role
- strong culinary skills with an ability to prepare diverse cuisines
- leadership and team management experience
- proficient with computer software such as Microsoft Office Suite
- knowledge of food safety regulations and budgeting
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in the hospitality or health service food service industry preferred
- cooking competency and knowledge of international and domestic cuisines
- experience with computer programs including Microsoft Excel, Microsoft Word, and Outlook
- knowledge of menu writing, costing, and wage control
- practical and theoretical background in all kitchen operations
- effective leadership style with positive, outgoing personality and strong listening skills
Job Duties
- Set a superior standard for the provision of a high-quality dining experience
- launch company-standard menus in an efficient and timely manner
- cater special events as needed
- ensure meal and event presentations are consistent, prompt and appetizing
- plan and purchase all food items necessary to prepare meals according to the current menu
- effectively lead a kitchen staff by inspiring confidence and motivating high performance
- support the dining team professionally, fostering a respectful and valued employee environment
- ensure all back of house personnel are properly trained
- assure consistent coverage of shifts as needed
- adhere to food sanitation and storage policies and procedures
- assure adherence to food, supply and labor budgets
- uphold and model company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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