Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $79,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly employee recognition
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a recognized leader in senior living community management, offering compassionate and personalized care across 34 properties located in six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas. With a workforce of nearly 2,200 dedicated employees, Arrow Senior Living operates a range of communities that provide various care levels such as independent living, assisted living, and memory care. The company prides itself on fostering a home-like environment not only for its residents but also for its team members, emphasizing core values that enhance the quality of life for seniors. Known for promoting from within and valuing... Show More
Job Requirements
- At least eighteen years of age
- Experience in senior housing or related field preferred
- Leadership, training, and supervision skills
- Proficient written and oral communication skills
- Completed formal culinary or food service training or equivalent experience
- Proficiency in Microsoft Word and Excel
- Ability to send, receive, and forward email
- Active role requiring standing, walking, bending, kneeling, and stooping
- Ability to lift up to 50 pounds
- Comfortable with exposure to extreme temperatures
- Ability to work indoors and outdoors
- Good health verified by recent physician screening
- Freedom from pulmonary tuberculosis
- Criminal background clearance
Job Qualifications
- Formal culinary, food service or restaurant training or equivalent supervisory or management experience
- Minimum three years’ experience in senior housing or related field preferred
- Demonstrated leadership, training, and supervision skills
- Proficient in written and oral communication
- Competent in Microsoft Word and Excel
- Ability to manage email communication
- Active and able to perform physical tasks required by the role
Job Duties
- Oversee culinary department to ensure consistent five-star service
- Ensure food preparation meets culinary standards and portion control
- Develop seasonal and staple menus based on resident preferences
- Manage training, supervision, and communication within the culinary team
- Maintain safe and sanitary kitchen conditions
- Collaborate with management and staff to enhance dining experiences
- Participate in Manager on Duty weekend rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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