Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
The Springs Living is a distinguished leader in the senior living industry, dedicated to creating handcrafted, warm, and inviting communities that enrich the lives of seniors and their families. Their approach transcends traditional senior care by focusing on providing quality services and genuine solutions tailored to the unique needs and preferences of their residents. With a reputation for high standards in customer service and a commitment to excellence, The Springs Living aims to set a new benchmark for senior living experiences. Their communities are designed to foster comfort, dignity, and engagement, ensuring that every resident enjoys a vibrant and fulfilling... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary or food service leadership role
- Demonstrated ability to lead and motivate a kitchen team
- Strong understanding of food safety and sanitation standards
- Ability to work in a fast-paced, senior living environment
- Excellent communication and organizational skills
- Proficiency with computerized inventory and ordering systems
- Ability to manage budgets and control costs
- Flexible availability including weekends and holidays
Job Qualifications
- Experience in the hospitality or health service food service industry
- Knowledge of international and domestic cuisines
- Proficiency in computer programs including Microsoft Excel, Word and Outlook
- Knowledge of menu writing, costing and wage control
- Practical and theoretical background in all kitchen operations
- Effective leadership style with a positive outgoing personality and strong listening skills
Job Duties
- Set a superior standard for the provision of a high-quality dining experience
- Launch company-standard menus in an efficient and timely manner
- Cater special events as needed
- Ensure meal and event presentations are consistent, prompt and appetizing
- Plan and purchase all food items necessary to prepare meals according to the current menu
- Effectively, dynamically and professionally lead a kitchen staff by inspiring their confidence and motivating them to consistently perform their duties according to the highest standards
- Support the dining team in a professional manner, providing an environment for employees where they consistently feel valued and respected
- Make sure all back of house personnel are properly trained
- Assure consistent coverage of shifts as needed
- Adhere to food sanitation and storage policies and procedures
- Assure adherence to food, supply and labor budgets
- Uphold and model company values by doing the right thing
Job Qualifications
Experience
Expert Level (7+ years)