Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,500.00 - $105,400.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
Daily Pay
comprehensive medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Employee assistance program
Recognition and reward programs
Referral Bonus Program
Job Description
We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality. Our company is deeply committed to putting residents first and exceeding their expectations. We operate best-in-class senior living communities designed to be as comfortable as home, as luxurious as a country club, and equipped with state-of-the-art services in care. Our organization is focused on creating an environment that supports seniors' physical, emotional, and social well-being, ensuring every resident experiences a high quality of life.
Our commitment to excellence is reflected in our daily operations and the pas... Show More
Our commitment to excellence is reflected in our daily operations and the pas... Show More
Job Requirements
- Minimum of three years experience as a chef or kitchen manager in a senior living community
- Ability to prepare therapeutic and modified diets
- Successful completion of a recognized food safety course
- Strong leadership and organizational skills
- Knowledge of nutritional standards and dietary regulations
- Excellent communication and interpersonal skills
- Ability to manage budgetary requirements effectively
- Commitment to safe and sanitary food handling practices
Job Qualifications
- Minimum of three years experience as a chef or kitchen manager in a senior living community
- Able to prepare therapeutic and modified diets
- Successful completion of recognized food safety course
- Strong leadership and organizational skills
- Knowledge of nutritional standards and dietary regulations
- Excellent communication and interpersonal skills
- Ability to manage budgetary requirements effectively
Job Duties
- Plan staff organize and coordinate the preparation of all meals in all levels of care
- Assist in the development of dietetic policies and procedures
- Supervise the receiving and storage of food
- Supervise food preparation and service
- Assist the dietician in planning and conducting an ongoing in-service training program and provide follow-up recommendations
- Plan menus ensuring compliance with nutritional standards and government regulations
- Ensure compliance with resident dietary restrictions
- Visit residents and assist with gathering information on food preferences
- Conduct regular quality assurance audits
- Practice safe and sanitary food handling
- Practice all safety and loss prevention procedures
- Review health certificates (food handlers Safe Serve)
- Attend all required in-services
- Perform other reasonable tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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