Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive salary with performance bonuses
401(k) retirement plan
Health insurance coverage
Paid Time Off
flexible scheduling
meals provided
Growth opportunities in an established company
Job Description
This premier full-service catering company, located in Hyde Park, Boston, MA, is renowned for its culinary excellence and impeccable service. With a diverse portfolio of clients, including corporate events, social celebrations, and large-scale gatherings, the company has built a strong reputation for delivering unforgettable food experiences tailored to each event's unique needs. Their commitment to quality, creativity, and client satisfaction drives every aspect of their operations. The company prides itself on maintaining high standards that reflect their dedication to culinary artistry and customer service, making them a leader in the catering industry. They offer competitive compensation ranging from $90,000 to... Show More
Job Requirements
- 3+ years of high-volume catering or banquet culinary leadership experience
- Proven track record managing culinary operations and kitchen teams
- Strong leadership and communication skills
- Exceptional culinary skills with passion for food presentation and creativity
- Excellent time management and multitasking abilities
- Knowledge of food safety and sanitation regulations
- Valid driver’s license
- Flexibility to work nights, weekends, and holidays as needed
Job Qualifications
- 3+ years of high-volume catering or banquet culinary leadership experience
- Proven track record managing culinary operations and kitchen teams
- Strong leadership and communication skills
- Exceptional culinary skills with passion for food presentation and creativity
- Excellent time management and multitasking abilities
- Knowledge of food safety and sanitation regulations
- Valid driver’s license
- Flexibility to work nights, weekends, and holidays as needed
- Culinary degree or equivalent professional training
- Corporate and wedding catering experience
- Experience with inventory management and cost control
Job Duties
- Develop seasonal menus and recommend improvements to current offerings
- Oversee all food production, including sauce preparation and recipe development
- Conduct quality control tastings and provide constructive feedback to staff
- Manage hot line operations to ensure timely, high-quality food preparation
- Hire, train, and schedule kitchen staff
- Build team efficiency through cross-training initiatives
- Provide regular performance feedback and hold staff accountable
- Ensure proper break schedules and staff well-being
- Recommend exceptional performers for owner recognition
- Monitor inventory and manage purchasing from approved vendors
- Control food and paper costs while maintaining quality standards
- Implement waste reduction strategies
- Maintain kitchen equipment and schedule preventive maintenance
- Ensure compliance with health and safety regulations
- Participate in weekly strategy meetings with ownership
- Maintain kitchen cleanliness to company and health code standards
- Oversee food presentation and plating standards
- Ensure all menu items meet quality specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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