Executive Chef - FT - Days - MHP

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,400.00 - $92,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee wellness programs

Tuition Assistance

Employee Discounts

Job Description

Memorial Healthcare System, located in Pembroke Pines, Florida, is a leading healthcare provider dedicated to improving the health, well-being, and quality of life for the millions of people entrusted to its care. Known for its unwavering commitment to service excellence and the foundation of The Memorial Experience, this healthcare institution offers a compassionate, patient-centered environment that emphasizes safety, innovation, and community involvement. The organization values diversity and is proud to provide equal employment opportunities without regard to race, gender, or other protected statuses, fostering an inclusive workplace where employees can thrive and grow.

This role within Memorial Healthcare ... Show More

Job Requirements

High school diploma or equivalent
Completion of a culinary training program
Minimum of 5 years culinary management experience
Ability to work independently with minimal supervision
Capacity to work in a stressful environment and make decisive judgments
Strong critical thinking skills
Physical ability to perform bending, stooping, climbing, lifting, and standing for extended periods
Compliance with food safety and sanitation standards

Job Qualifications

High school diploma or equivalent
Successful completion of a culinary training program
Minimum of 5 years culinary management experience
Knowledge of HACCP standards and food safety management
Strong leadership and personnel management skills
Ability to develop menus and standardized recipes
Effective communication and collaboration skills
Ability to work under pressure and adapt to change

Job Duties

Orient, train, coach, discipline and evaluate kitchen staff
Monitor and enforce staff compliance with HACCP and departmental guidelines related to requisition, storage, handling and preparation of food as well as sanitation and maintenance of work area
Review menus and special orders to determine types and quantities of food items to be prepared
Develop standardized recipes for the preparation of all foods
Prepare and/or direct the production of meals to ensure service level standards and objectives are met
Work collaboratively to determine food preparation schedules and objectives
Coordinate across departments and with external vendors/personnel to facilitate catered and special events
Participate in the development of departmental budgets
Assist with development and implementation of policies related to production, purchasing, sanitation and inventory management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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