Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Memorial Healthcare System is a renowned healthcare provider based in Pembroke Pines, Florida, committed to enhancing the health, well-being, and overall quality of life for the individuals under its care. Known for its unwavering dedication to exceptional service and patient care, Memorial embodies the values of compassion, accountability, and excellence through what is known as The Memorial Experience. This commitment extends beyond just medical care and includes all aspects of the patient and family experience, making Memorial Healthcare System a leader in health services within the community it serves. Operating in a dynamic and highly specialized environment, Memorial Healthcare System... Show More
Job Requirements
- High school diploma or equivalent
- Completion of a culinary training program
- Minimum 5 years culinary management experience
- Ability to work with minimal supervision
- Critical thinking skills
- Decisive judgment
- Ability to work in a stressful environment
- Physical capability to perform job duties including bending, stooping, lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- Successful completion of a culinary training program
- At least 5 years of culinary management experience
- Knowledge of HACCP and food safety regulations
- Strong leadership and communication skills
- Ability to work independently and make decisions under stress
- Experience in menu development and kitchen sanitation
Job Duties
- Orient, train, coach, discipline and evaluate kitchen staff
- Monitor and enforce staff compliance with HACCP and departmental guidelines for food requisition, storage, handling and preparation
- Review menus and special orders to determine food types and quantities
- Develop standardized recipes for food preparation
- Prepare and direct meal production to meet service standards
- Collaborate on food preparation schedules and coordinate with departments and vendors for special events
- Participate in departmental budget development and assist with policies on production, purchasing, sanitation and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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