Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Life insurance
Job Description
Memorial Healthcare System is a leading healthcare provider located in Pembroke Pines, Florida, dedicated to enhancing the health and well-being of the community it serves. Known for its commitment to exceptional patient care and innovative healthcare services, Memorial Healthcare System strives to provide an extraordinary experience for patients, families, and staff alike. It operates a network of hospitals, outpatient centers, and specialty care facilities, making it one of the largest public healthcare systems in the region. Emphasizing diversity, inclusivity, and equal opportunity, Memorial Healthcare System fosters a collaborative workplace culture focused on continuous improvement and professional growth.
The role... Show More
The role... Show More
Job Requirements
- High school diploma or equivalent
- Completion of culinary training program
- Five years culinary management experience
- Ability to work with minimal supervision
- Critical thinking and decisive judgment skills
- Ability to work in stressful environments
- Physical capability to perform kitchen duties
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Successful completion of culinary training program
- Minimum of 5 years culinary management experience
- Knowledge of HACCP and food safety management
- Strong leadership and team management skills
- Ability to develop standardized recipes and manage production schedules
- Effective communication and collaboration skills
- Experience in budget development and policy implementation
Job Duties
- Orient, train, coach, discipline and evaluate kitchen staff
- Monitor and enforce staff compliance with HACCP and departmental food handling, sanitation and maintenance guidelines
- Review menus and special orders to determine types and quantities of food to prepare
- Develop standardized recipes for all food preparations
- Prepare and/or direct meal production to meet service standards and objectives
- Coordinate food preparation schedules and objectives collaboratively
- Facilitate catered and special event coordination with departments and external vendors
- Assist in budget development and policy implementation relating to production, purchasing, sanitation and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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