Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,400.00 - $91,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CCL Hospitality Group is a distinguished organization rooted in exceptional hospitality and dedicated to valuing its team members who are central to delivering the highest standards of guest service. The company operates under a unique philosophy that centers on caring not only for its guests but also for the individuals who serve them. CCL Hospitality Group encompasses four operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These entities collectively shape and influence the future leaders of the hospitality industry with a strong culture of service. Their unwavering focus is on providing elevated hospitality experiences for community living environments across... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of 5 years' experience in culinary or kitchen management
- Experience in catering and high volume foodservice operations preferred
- Hands-on culinary experience necessary
- Knowledge of food safety, sanitation, and cost controls
- Proficient computer skills including Microsoft Office suite
- Ability to participate in client satisfaction and engagement programs
- Possession or willingness to obtain ServSafe certification
Job Qualifications
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience depending on formal degree or training
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience required
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail, and internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification highly desirable
Job Duties
- Lead daily culinary production including meal preparation, ensuring food quality and presentation, compliance with safety and sanitation standards, monitoring team member productivity and controlling costs
- Determine food presentation and create decorative food displays
- Direct menu development based on product availability and create distinctive specials incorporating seasonal ingredients
- Source fresh food and monitor produce and meat for freshness
- Maintain product consistency through inspections of seasonings, portions, and food appearance
- Research customer preferences and develop menus incorporating local foods and flavors
- Prepare and cook foods regularly and for special events
- Demonstrate new cooking techniques and equipment to staff
- Supervise and coordinate activities of cooks and food preparation workers
- Ensure compliance with health, safety, and sanitation standards
- Provide guidance, set performance standards, and monitor staff performance
- Communicate safety procedures and ensure employee understanding and compliance
- Monitor the quality of raw and cooked food products
- Enforce food safety and sanitation guidelines
- Maintain purchasing, receiving, and food storage standards
- Participate in business strategy development aligned with the client’s mission and values
- Manage controllable expenses such as food cost, supplies, uniforms, and equipment
- Develop and implement purchasing and receiving control procedures
- Analyze financial and operational data to adjust labor, costs, and business plans
- Develop and manage the department budget while controlling labor and food costs
- Identify major revenue and expense opportunities and potential problems
- Oversee food inventory, purchasing, and distribution of supplies
- Schedule staff based on forecasted volumes
- Create 100% resident satisfaction through team training and engagement
- Maintain professional interactions with residents and staff
- Improve service through communication, coaching, and feedback
- Promote service behaviors that exceed customer expectations
- Empower employees to deliver excellent customer service
- Use teamwork to support guests and employees
- Respond to and handle guest complaints and problems
- Lead team meetings
- Set and communicate goals including performance and budget targets
- Solicit employee feedback and address concerns
- Develop strategies supporting team member engagement
- Ensure fair treatment and equitable practices
- Provide training, tools, and feedback to support job responsibilities
- Provide coaching and counseling to achieve performance objectives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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