Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
Closed Thanksgiving and Christmas days
Flexible Schedule
growth potential
Complimentary shift meals
Dining comp card
Job Description
Forbici Modern Italian is a distinguished restaurant located in Hyde Park, known for its exquisite blend of traditional Italian flavors with a modern creative twist. Established within an inclusive culture of hospitality, Forbici offers guests an upscale casual dining experience highlighted by house-made pastas, hand-crafted pizzas, and innovative cocktails. The restaurant's commitment to fresh, high-quality ingredients and exceptional culinary execution has solidified its reputation as a premier dining destination in the community. With a focus on culinary excellence and innovation, Forbici Modern Italian continuously delights guests with its authentic yet inventive Italian cuisine, creating a warm and inviting atmosphere where... Show More
Job Requirements
- 3+ years of experience as an executive chef in a high volume, upscale restaurant
- Proven ability to create innovative menu items
- Strong leadership and team-building skills
- Budget and inventory management expertise
- Discretion and leadership in employee relations
- Proficiency with Microsoft Office and industry-related software
- Effective collaboration and communication skills
- Strong written and verbal English proficiency
- Flexibility and dependability for varied shifts including weekends and holidays
Job Qualifications
- 3+ years of experience working as an executive chef in a high volume, upscale restaurant
- Experience in creating innovative menu items
- Excel at building strong teams and inspiring team members
- Ability to manage budgets and inventory efficiently while ensuring food quality
- Ability to demonstrate discretion and leadership in complex employee relations matters
- Strong computer skills including Microsoft Office, events/catering software, timekeeping/scheduling systems and POS systems
- Experience collaborating and communicating across all levels of an organization
- Strong written and verbal communication skills
- Ability to understand, speak and follow written and verbal instruction in English
- Flexible and dependable to work full-time day or night shifts, weekends and holidays
Job Duties
- Overall management of restaurant’s culinary operations, including supervising sous chefs, schedules, operations and monitoring food and labor cost
- Ensure all products used in the preparation of menu items meet high standards
- Establish quality standards for menu items and food production
- Approve requisitions for supplies and food items
- Oversee hiring, training, and supervision of the culinary team
- Evaluate performance, give guidance and discipline as necessary
- Coach and train team members by observing, providing feedback, modeling tasks, communicating expectations, and following up
- Monitor all food preparation and kitchen activities to ensure compliance with health department regulations
- Write, cost, test, maintain, and update all menu specifications, recipes and pictures, production forecasts
- Adhere to and enforce inventory and labor control measures
- Ensure all workstations, storerooms, coolers, and freezers remain clean, sanitized, safe and in proper working order
- Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service
- Maintain, support, and promote company standards, policies, and procedures
- Understand and protect the financial assets of the company
- Follow policies, procedures and laws related to employment, food handling, sanitation, and alcohol service
- Hold team accountable to following recipes and presentation specifics, including portion sizes, cooking methods, quality standards and ingredients
- Ensure all menu changes are updated and communicated to FOH/BOH staff
- Maintain effective communication with general manager
- Maintain positive working relationship with dining room leaders and line staff
- Ensure a safe work environment by addressing safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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