Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
sick days
Paid Time Off
Flexible Schedule
growth potential
Complimentary shift meals
Dining comp card
Job Description
Forbici Modern Italian is a distinguished upscale casual dining restaurant renowned for its innovative approach to traditional Italian cuisine. With a strong foundation built on hospitality, Forbici seamlessly blends classic Italian flavors with modern culinary creativity. The menu highlights house-made pastas, hand-crafted pizzas, and inventive cocktails, all prepared using fresh, high-quality ingredients. This commitment to culinary excellence has established Forbici as a prominent player in the competitive dining scene, delivering consistently exceptional guest experiences. Expanding its footprint, Forbici is preparing to open a new location in St. Petersburg, Florida, slated to launch in early 2026. This new venture will mirror... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- Minimum of 3 years experience as an Executive Chef in a high volume upscale restaurant
- Proven track record of managing a culinary team and developing innovative menu items
- Strong knowledge of food safety and sanitation regulations
- Ability to manage budgets labor and inventory efficiently
- Excellent leadership and communication skills
- Proficiency in culinary software and point-of-sale systems
- Ability to work flexible hours including nights weekends and holidays
- Fluent in English with strong verbal and written communication skills
Job Qualifications
- 3+ years of experience working as an Executive Chef in a high volume upscale restaurant
- Experience in creating innovative menu items
- Excel at building strong teams and inspiring team members to reach their full potential
- Can manage budgets and inventory efficiently optimizing profitability while ensuring food quality remains exceptional
- Ability to demonstrate discretion and leadership in complex employee relations matters
- Strong computer skills experience with Microsoft Office event catering software timekeeping scheduling systems and point-of-sale POS systems
- Demonstrated experience collaborating and communicating across all levels of an organization
- Strong communication skills written and verbal 1:1 and in a group setting
- Able to understand speak and follow written and verbal instruction in English
- Flexible and dependable to work full-time day or night shifts weekends and holidays
Job Duties
- Overall management of restaurant’s culinary operations including supervising Sous Chefs schedules operations and monitoring food and labor cost
- Ensure all products used in the preparation of menu items meet high standards
- Establish quality standards for menu items and for food production
- Approve requisitions for supplies and food items
- Oversee the hiring training and supervision of the culinary team evaluate performance give guidance and discipline as necessary
- Coach and train team members by observing providing feedback modeling specific tasks or procedures communicating expectations and following up to increase their performance and morale
- Monitor all food preparation and kitchen activities to ensure compliance with Health Department regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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