Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Positive work environment
Job Description
Goodwin Recruiting is a well-respected hospitality recruitment group dedicated to matching top talent with outstanding opportunities within the food and beverage industry. Known for their commitment to diversity, innovation, and regulatory compliance, Goodwin Recruiting operates with core values centered around world-class customer service and equitable hiring practices. Their focus is on helping clients and candidates navigate the complexities of labor laws, ensuring that every hiring decision is made fairly and thoughtfully. The company actively promotes inclusion by considering a broad range of qualified candidates, valuing uniqueness and diverse perspectives as key components that strengthen teams and foster creativity.
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Job Requirements
- Experience working in scratch kitchens
- Leadership skills with team management experience
- Knowledge of food and labor cost controls
- Ability to develop and implement kitchen systems and standards
- Strong organizational and multitasking abilities
- Commitment to upholding health safety and sanitation standards
- Flexibility to work focused shifts including brunch lunch cocktail hour and early dinner
Job Qualifications
- Proven experience in scratch kitchens including cafés bistros wine bars or market-style dining
- Strong leadership and team management skills with a calm positive approach
- Knowledge of food and labor cost management vendor relationships and inventory systems
- Experience opening a restaurant or building a kitchen culture from scratch is a plus
- Ability to develop creative menus focused on quality and seasonality
- Excellent communication and interpersonal skills
Job Duties
- Lead all back-of-house operations including prep service hiring training and mentoring
- Develop menus that highlight seasonal ingredients quality and wine pairings
- Establish and maintain kitchen systems processes and standards for consistent execution
- Collaborate with ownership and front-of-house to create a welcoming and memorable guest experience
- Manage food and labor cost controls vendor relationships and inventory systems
- Ensure kitchen compliance with health safety and sanitation regulations
- Mentor and inspire kitchen team fostering a positive and productive work culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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