You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Employee Discounts
Professional Development
Job Description
Disney Cruise Line is a distinguished division of The Walt Disney Company, renowned for creating magical and memorable vacation experiences on the sea. Operating a fleet of innovative ships, Disney Cruise Line combines classic Disney storytelling with exceptional hospitality, world-class entertainment, and outstanding dining. The company prioritizes a diverse and inclusive culture that emphasizes safety, excellence, and responsible guest service. Their renowned culinary offerings contribute significantly to guest satisfaction, featuring unique dining venues, such as Remy and Enchante, which exemplify fine dining on board. The environment is fast-paced, guest-focused, and emphasizes teamwork, creativity, and continuous professional growth while upholding strict... Show More
Job Requirements
- Be genuinely enthusiastic about a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- Agree to follow safety protocols and emergency responsibilities as outlined in ship guidelines
- Comply with general safety management responsibilities as specified in the Safety Management System
- Be open to shared cabin accommodations and embrace a multicultural living environment with strict regulations
- Possess a valid passport and C1/D Seaman's visa
- Complete a pre-employment medical examination
- Undergo a criminal background check
- Bring approved professional kitchen shoes
- Pass drug/alcohol testing within the first week onboard and throughout the contract
Job Qualifications
- Minimum of five years of leadership experience in a fine dining environment, preferably with a Michelin star recognition
- Comprehensive knowledge of fine dining food and beverage products, services, and equipment
- Strong foundation in Western/European fine dining culinary techniques
- Exceptional written and verbal communication skills
- Proficiency in budgeting, cost assessment, and financial planning
- Ability to design, write, and implement high-quality menus considering seasonal availability
- Skill in recipe development and the training of the team to execute at the highest standards
- Culinary degree or significant relevant experience preferred
- Certification as a working Chef or equivalent in Culinary Arts is an advantage
- Recognition in national or international media is a plus
Job Duties
- Articulate a culinary vision that inspires Remy and Enchante staff to deliver an award-winning dining experience
- Mentor and empower your team to meet top-tier culinary standards through active leadership
- Encourage creativity and innovation while managing costs and maximizing revenue
- Oversee all food offerings, including group events and special requests
- Craft unique taste experiences that captivate guests through imaginative food pairings
- Ensure the highest culinary standards and consistent execution at the Remy restaurant
- Achieve food cost budgets and targets in line with the Food Manager's guidelines
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: