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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Professional Development
Dining Discounts
Life insurance
Job Description
Disney Cruise Line, a celebrated division of The Walt Disney Company, is renowned for delivering magical cruise vacations that offer unforgettable experiences to families and guests around the world. As part of the global entertainment powerhouse, Disney Cruise Line combines the legacy of Disney storytelling with exceptional service and world-class amenities, creating an environment where guests of all ages can immerse themselves in enchanting adventures. Known for its commitment to safety, inclusiveness, and excellence, Disney Cruise Line operates a fleet of highly sophisticated ships that travel to breathtaking destinations while maintaining a welcoming and safe atmosphere for both guests and... Show More
Job Requirements
- Be genuinely enthusiastic about a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- Agree to follow safety protocols and emergency responsibilities as outlined in ship guidelines
- Comply with general safety management responsibilities as specified in the Safety Management System
- Be open to shared cabin accommodations and embrace a multicultural living environment with strict regulations
- Possess a valid passport and C1/D Seaman's visa
- Complete a pre-employment medical examination
- Undergo a criminal background check
- Bring approved professional kitchen shoes
- Pass drug/alcohol testing within the first week onboard and throughout contract
Job Qualifications
- Minimum of five years of leadership experience in a fine dining environment preferably with Michelin star recognition
- Comprehensive knowledge of fine dining food and beverage products services and equipment
- Strong foundation in Western/European fine dining culinary techniques
- Exceptional written and verbal communication skills
- Proficiency in budgeting cost assessment and financial planning
- Ability to design write and implement high-quality menus considering seasonal availability
- Skill in recipe development and the training of the team to execute at the highest standards
- Culinary degree or significant relevant experience preferred
- Certification as a working Chef or equivalent in Culinary Arts is an advantage
- Recognition in national or international media is a plus
Job Duties
- Articulate a culinary vision that inspires Remy and Enchante staff to deliver an award-winning dining experience
- Mentor and empower your team to meet top-tier culinary standards through active leadership
- Encourage creativity and innovation while managing costs and maximizing revenue
- Oversee all food offerings including group events and special requests
- Craft unique taste experiences that captivate guests through imaginative food pairings
- Ensure the highest culinary standards and consistent execution at the Remy restaurant
- Achieve food cost budgets and targets in line with the Food Manager's guidelines
- Conduct daily tastings to maintain world-class quality and presentation
- Take charge of final quality control for all food items served
- Uphold USPH and HACCP standards within the Remy kitchen
- Manage kitchen facilities and equipment maintenance effectively
- Facilitate proper inventory control and turnover levels
- Ensure the team is trained in dietary requirements and allergies according to company protocols
- Engage with guests on the dining room floor to enhance their dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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