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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Life insurance
Training and Development
Job Description
Disney Cruise Line is a premier cruise line renowned for delivering magical and unforgettable experiences to guests worldwide. As a subsidiary of The Walt Disney Company, it upholds a legacy of storytelling, quality, and innovation, bringing together exceptional service and entertainment to create unforgettable vacations at sea. The company is dedicated to fostering a culture of excellence and responsibility while ensuring the safety and well-being of both guests and crew onboard its fleet of state-of-the-art ships. Being part of Disney Cruise Line means joining a globally recognized brand that values diversity, inclusivity, and professional growth within a supportive and dynamic... Show More
Job Requirements
- Minimum of five years of leadership experience in a fine dining environment
- Proficiency in budgeting, cost assessment, and financial planning
- Ability to design, write, and implement menus based on seasonal availability
- Willingness to live and work onboard a Disney Cruise Line vessel
- Agree to follow safety protocols and emergency responsibilities
- Comply with safety management systems
- Possess a valid passport and C1/D Seaman's visa
- Complete pre-employment medical examination
- Undergo criminal background check
- Bring approved professional kitchen shoes
- Pass drug and alcohol testing
- Be open to shared cabin accommodations and multicultural living environment
Job Qualifications
- Minimum of five years of leadership experience in a fine dining environment, preferably with Michelin star recognition
- Comprehensive knowledge of fine dining food and beverage products, services, and equipment
- Strong foundation in Western/European fine dining culinary techniques
- Exceptional written and verbal communication skills
- Proficiency in budgeting, cost assessment, and financial planning
- Ability to design, write, and implement high-quality menus considering seasonal availability
- Skill in recipe development and the training of the team to execute at the highest standards
- Culinary degree or significant relevant experience preferred
- Certification as a working Chef or equivalent in Culinary Arts is an advantage
- Recognition in national or international media is a plus
Job Duties
- Articulate a culinary vision that inspires Remy and Enchante staff to deliver an award-winning dining experience
- Mentor and empower your team to meet top-tier culinary standards through active leadership
- Encourage creativity and innovation while managing costs and maximizing revenue
- Oversee all food offerings, including group events and special requests
- Craft unique taste experiences that captivate guests through imaginative food pairings
- Ensure the highest culinary standards and consistent execution at the Remy restaurant
- Achieve food cost budgets and targets in line with the Food Manager’s guidelines
- Conduct daily tastings to maintain world-class quality and presentation
- Take charge of final quality control for all food items served
- Uphold USPH and HACCP standards within the Remy kitchen
- Manage kitchen facilities and equipment maintenance effectively
- Facilitate proper inventory control and turnover levels
- Ensure the team is trained in dietary requirements and allergies according to company protocols
- Engage with guests on the dining room floor to enhance their dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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