Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $111,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
This hotel is an independently owned and operated establishment managed by LionGrove, a franchisee distinct from Marriott International, Inc. Unlike typical hotels that may be directly managed by global corporations, this property operates as an independent franchise within the prestigious Autograph Collection. The Autograph Collection is a growing portfolio of unique four and five-star hotels recognized for their quality, originality, and bold character. Each property offers guests memorable and highly personalized experiences that resonate with The Individualist traveler—a discerning consumer who chooses hotels that contribute meaningfully to their personal stories and travel adventures. Joining the team at this hotel means... Show More
Job Requirements
- Proven experience as an executive chef and beverage director or in a similar dual leadership role within the hospitality industry
- strong knowledge of culinary techniques, beverage mixology, and current food and drink trends
- demonstrated ability to manage multiple teams and operations in a fast-paced environment
- excellent organizational, communication, and leadership skills
- certification in food safety and handling, and relevant beverage service certifications
- culinary degree or equivalent professional training
- experience working in upscale or fine dining establishments
- proficiency with inventory and point-of-sale management software
- background in menu engineering and cost analysis
Job Qualifications
- Proven experience as an Executive Chef and Beverage Director or in a similar dual leadership role within the hospitality industry
- strong knowledge of culinary techniques, beverage mixology, and current food and drink trends
- demonstrated ability to manage multiple teams and operations in a fast-paced environment
- excellent organizational, communication, and leadership skills
- certification in food safety and handling, and relevant beverage service certifications
- culinary degree or equivalent professional training
- experience working in upscale or fine dining establishments
- proficiency with inventory and point-of-sale management software
- background in menu engineering and cost analysis
- sommelier certification or advanced beverage management credentials preferred
Job Duties
- Develop and execute innovative culinary and beverage menus that reflect the brand's vision and appeal to diverse customer preferences
- manage daily kitchens and bar operations, ensuring efficiency, quality control, and compliance with health and safety regulations
- lead, mentor, and train culinary and beverage teams to foster a culture of excellence, teamwork, and continuous improvement
- oversee inventory management, vendor relationships, and cost control measures to maximize profitability without compromising quality
- collaborate with marketing and management teams to plan special events, promotions, and seasonal offerings that enhance customer engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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