Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends Global is a leading global partner to some of the world’s most prestigious live events, venues, and brands. Operating on the forefront of the entertainment and hospitality industry, Legends Global offers a comprehensive suite of premium services that elevate the experience of its partners through a white-label approach, ensuring excellence and consistency behind the scenes. With an expansive network of 450 venues worldwide, Legends Global supports over 20,000 events annually, welcoming and entertaining approximately 165 million guests each year. This immense scale is powered by the company’s deep expertise and high-level execution across multiple disciplines including feasibility and consulting,... Show More
Job Requirements
- High school diploma or GED
- minimum eight years experience in back-of-house restaurant environment
- minimum five years of back-of-house management experience in a high-volume restaurant
- ability to read, write and understand English
- ability to perform duties in confined spaces and extreme temperature ranges
- physical ability to stand, walk, bend, reach and perform repetitive motions for the duration of the shift
- ability to lift, move and maneuver up to 50 lbs
- willingness to work in hot, damp, and noisy kitchen environments
Job Qualifications
- High school diploma or GED
- associate degree in Food and Beverage preferred
- minimum eight years experience in back-of-house restaurant environment
- minimum five years of back-of-house management experience in a high-volume restaurant
- thorough knowledge of hot, cold food and pastry preparation
- skilled in the use of slicers, mixers, grinders, and food processors
- basic math skills for understanding recipes and portion sizes
- proficient in reading and writing English for communication and documentation
- sufficient manual dexterity for kitchen equipment
- ability to work in confined spaces and varying temperature conditions
- ability to remain on feet for entire shifts
- ability to lift and maneuver up to 50 lbs
- capable of performing repetitive physical motions
Job Duties
- Manage overall restaurant operations including scheduling and supervising cooks
- coordinate and actively participate in event food operations
- monitor food and labor costs
- visually inspect and select the freshest ingredients
- participate in food production
- hire, train, and supervise kitchen staff
- evaluate performance and provide guidance
- ensure compliance with health department regulations regarding food receiving, storage and rotation
- assign detailed duties to kitchen associates
- write, cost, test, maintain and update menu specifications and recipes
- enforce inventory and labor control measures
- coach and develop kitchen team
- ensure all workstations, storerooms, and dining areas are clean, sanitized, and safe
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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