Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a renowned leader in the private and independent school foodservice industry, operating across over 300 communities for more than four decades. Known for its passionate team of associates dedicated to delivering exceptional foodservice experiences, Flik stands out by crafting meals from fresh, locally sourced ingredients while supporting sustainable agricultural practices that positively impact local communities. The company emphasizes nourishing the whole person by combining nutritious meals with comprehensive nutrition education programs. These initiatives empower students to make smart, healthy choices daily, promoting their long-term well-being. Flik’s philosophy centers on creating community through great food and... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 3-5 years of culinary management experience
- proven ability to manage food and labor costs
- strong leadership skills
- knowledge of food safety and sanitation protocols
- proficiency in kitchen operations software
- ability to work collaboratively with school communities
- excellent organizational skills
- strong communication and interpersonal skills
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- confirmed ability to lead food and labor costs while maintaining quality standards
- strong leadership, organizational, and interpersonal skills
- experience in scratch cooking, menu innovation, and staff development
- passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook)
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- lead food and labor costs
- maintain budget compliance and implement cost control strategies
- purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- recruit, train, and mentor culinary team members
- encourage a culture of excellence, safety, and continuous learning
- collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- support special events and catering functions
- ensure high-quality food and detailed execution
- supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- work in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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